Lift Fund - Serving Hope

The food services industry has been severely impacted this year, and foodpreneurs are pivoting to cope with the impact of the pandemic.

Join us on Wednesday, August 26th at 11:00 AM for a live cooking demo and candid conversation with 2017 James Beard Foundation Award winner Chef Hugo Ortega and LiftFund client Chef Yolonda "Yo" Henry. You'll hear about the strategies these Chefs are implementing to cope with this year's challenges and their outlook on the future of the industry.

This live session will be moderated by Grace Rodriguez, CEO & Executive Director of Impact Hub Houston.

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